Bread Recipe Quiz Results

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Your Bread Recipe is:

#### Instructions:1. **Prepare the Dough**: In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well until evenly combined.**Add Wet Ingredients**: Gradually pour in the warm water and olive oil (if using). Stir with a wooden spoon or spatula until the mixture forms a shaggy dough.**Knead the Dough**: Transfer the dough onto a lightly floured surface. Knead the dough for about 10 minutes until it is smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.**First Rise**: Place the kneaded dough in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 to 1.5 hours or until it has doubled in size.**Shape the Dough**: Once the dough has risen, gently punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf. You can also divide it into smaller portions for rolls if desired.**Second Rise**: Place the shaped dough into a lightly greased loaf pan (for a loaf) or on a baking sheet (for rolls). Cover it again and let it rise for another 30-40 minutes until it has puffed up.**Preheat the Oven**: Preheat your oven to 375u00b0F (190u00b0C) while the dough is rising.**Bake the Bread**: Once the dough has risen, place it in the preheated oven and bake for 25-30 minutes for a loaf or 15-20 minutes for rolls, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.**Cool the Bread**: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.**Slice and Serve**: Once cooled, slice your homemade bread and enjoy it with butter, jam, or as part of a delicious meal!Feel free to customize this recipe by adding herbs, cheese, or seeds to the dough for added flavor. Enjoy your baking!

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